BAG TYPES

Dishes prepared in the oven delight with their taste and aroma. Baked meat or fish are delicious and juicy. However, in order for them not to stick to the roasting pan, you have to put fat on them. As a result, they become more caloric and much less healthy. Fortunately, there is another way to protect food from sticking to the roasting pan during baking. Just use the baking sleeve we offer.

Foil baking sleeve – a must-have in every kitchen

The offered sleeve for baking meat, fish or vegetables is a special bag made of mono foil. You put the ingredients of the dishes in it, tie it, place it in a roasting pan and then bake it. Thanks to it, you can bake food without using fat and prepare healthy, low-calorie dishes. Food prepared in a foil sleeve for baking is juicy and full of aroma. Preparing dishes in this way is not only healthy, but also functional. Using baking sleeves, you will forget about the oven dirty with fat and its time-consuming cleaning. A tightly closed sleeve will protect both the roasting pan and the interior of the oven from contamination.